The diet most often recommended for people who suffer from diabetes mellitus is one that is high in dietary fiber, especially soluble fiber, but low in fat (especially saturated fat). Patients may be encouraged to reduce their intake of carbohydrates that have a high glycemic index. However, in cases of hypoglycemia, they are advised to have food or drink that can raise blood glucose quickly, followed by a long-acting carbohydrate (such as rye bread) to prevent risk of further hypoglycemia.

Diet is a very important component in your overall diabetes control program. Your diabetes educator, dietitian, and doctor will develop a personal meal plan to help you reaching appropriate blood sugar (glucose) and blood fat (cholesterol and triglyceride) levels.

Free information to ascertain the proper food to make up your regular diet menu can be quite baffling, especially if you have no meal plans diet information.

Diabetes diets, or meal plans designed specifically with diabetics in mind, have four main aims. Maintain a healthy weight, To limit the intake of saturated fat, and increase the intake of high fibre foods. The final goal of diabetes diets is to incorporate foods with a low glycaemic index.

Experts now agree that it is possible for diabetics to eat desserts on a type 2 diabetic diet. According to the American Diabetes Association website "Experts agree you can eat foods with sugar (such as desserts) as long as you work them into your meal plan as you would any other carb-containing food."

The most important task a person with diabetes can perform is to create a daily meal plan. This plan is a guide that helps you monitor your diet. It tells you what types of food you can eat and how much you can eat in a day. Make sure your plan fits in with your busy schedule and “on the go” eating habits.