Parmo or Parmesan is a popular food dish primarily sold in take aways in and around the Teesside area of North East England, where it also originated. Its original name was 'Escalope Parmesan' and was made from pork meat or chicken and is served both as a restaurant meal and a take-out snack, accompanied by chips and a choice of salad, coleslaw or creamed cabbage.The Parmo was created by Nicos Harris in 1958, at 'The American Grill', the restaurant he owned on Linthorpe Road, Middlesbrough. The Parmo is very similar to the veal or chicken Parmigiana which is commonly eaten in Australia as a local pub meal or in Australian and American Italian restaurants.

Today marks the first day of Lent for Catholics. Diets In Review provides recommendations for seven Weight Watchers fish and seafood recipes for each Friday of Lent. Indulge in these healthy and flavorful recipes and not sacrifice the diet you're hard at work on.

Salmon Recipes have emerged as a hot favorite among countless fish-food lovers across the globe. If you are looking to include some flavorsome dishes in your diet but don’t want to gain weight, salmon recipes are definitely the best option!Salmon recipes are amazingly tasty and high in nutritional levels.

The Whole Grain Gourmet is an online community of individuals who want to integrate whole grains into their diets without compromising flavor. The recipes are nutritious and delicious. There is even a request form for that recipe you are having trouble finding.

Fairwinds press has launched a new Specific Carbohydrate Diet cookbook to help those with Crohn's disease, ulcerative colitis, celiac, and irritable bowel syndrome (IBS).

Mediterranean Diet cut risk of dying before 80 years old by 23 percent. But don't stop your healthy ways there! Those who ate healthy and exercised regularly, didn't smoke, and drank alcohol in moderation cut their risk of an early death by 65 percent!" Denise Austin Lubi (Green Bean Meat Stew) Hummus (Chick Pea Dip) Tabbouleh (Parsley salad)