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Soul food is an American cuisine, a selection of foods, typically associated with African Americans of the Southern United States. In the mid-1960s, when the Civil Rights Movement was just beginning, "soul" was a common adjective used to describe African American culture, and thus the name "soul food" was derived.
Food history soul
You will be hard-pressed to find a more personalized, thoughtful and insightful look at the embattled city of New Orleans post Katrina than "Katrina Five Ways" by Randy Fertel. Fertel's piece doles out equal amounts of sensitivity and objectivity in examining New Orleans post Katrina on five levels: History, loss, food, race, and animals.
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