The Glossary of wine terms lists the definitions of many terms used within the wine industry. These terms may be used by winemakers, connoisseurs, and wine writers to name but a few.Contents: Top - 0–9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z A B C D E F G H I J K L M N O P Q R S TThe ability of a wine to clearly portray all unique aspects of its flavor-fruit, floral, and mineral notes. The opposite would be a wine were are flavors are diffused and throughly integrated. U V W Y ZThis list is incomplete; you can help by expanding it.