Fettuccine alfredo is a pasta dish made from fettuccine pasta tossed with Parmesan cheese, butter, and heavy cream. As the cheese melts, it thickens the liquids to form a smooth and rich coating on the pasta. Although it was named by an Italian restaurateur, at his restaurant Alfredo alla Scrofa in Rome, it is largely an American dish, essentially the same as the Italian dish, Fettuccine al burro 'fettuccine with butter' or al burro e panna 'with butter and cream'; in Italy, the name 'Alfredo' is rarely used and the sauce is never named or prepared separately from the dish. In American cuisine, it is often mixed with other ingredients such as parsley, garlic, shrimp and chicken.

Making easy dinner recipes does not have to tasteless to be healthy. This recipe used white beans in place of an Alfredo sauce.

Wouldn't it be fun to draw a whole bunch of cartoons using your non-dominant hand? Yes? That's exactly what we thought. Besides, everyone knows that natural southpaws make the best alfredo pasta, investment decisions, and webcomics. Well, we can do that too! Despite our shared predilection to using the contrary appendage!

Is it just me or does this sound filthy?Boil crab legs as you normally would in boiling water, crack open legs, lightly paper towel the meats so that you get the excess water off, and place the meats on top of the alfredo sauce and pasta.