Salad is a mixture of foods, usually including vegetables or fruits, occasionally with a dressing or sauce, occasionally nuts or croutons and sometimes with the addition of meat, fish, pasta or cheese. Salad is often served as an appetizer before a larger meal.The word "salad" comes from the French salade of the same meaning, which in turn is from the Latin salata, "salty", from sal, "salt", (See also sauce, salsa, sausage).

A Cold Pasta Salad with a hint of almonds makes it worth to give it a go ahead.

During the hot summer months, we're always on the lookout for healthy and easy-to-make pasta salad dishes. Over the past week it's been so hot that even the mere thought of turning on the oven to cook something makes me break out into a sweat.

To make Indian Pasta Salad, just do the following...1. Place the water, half of nuts, and the lemon juice in a blender; process until smooth.2. Heat ghee add mustard seeds.When they crackle add asafoetida.....

Safety on the side for me and the good picnic caterer! I Make sure the picnic caterer never keeps side food items out for longer than two hours, especially those that are prepared with mayonnaise or are considered high in protein. Bacteria can multiply in moist foods such as pasta, noodles, rice, salad and dessert. I have the picnic caterer keep co

Ruby Tuesday's "Fresh Chicken & Broccoli Pasta." Thanks to its Parmesan cream sauce and layer of melted cheese, the 2,060 calories and 128 grams of fat make it the equivalent of two 12-ounce sirloin steaks, two buttered baked potatoes and two Caesar salads. CSPI call this dish "Angioplasta."