Nice article about this Cilento land with its traditions about cooking...english translato on blog.

Looking at latest encreased price range for pasta and bread....

Tucked away is Westfort in the south of Thunder Bay Ontario, is Mama Alfa's Pizzeria. If you want to taste pizza like pizza should taste, Mama Alfa's is the closest you can get to Italy in Thunder Bay. The pasta is homemade, if you want to order the pasta, you have to make reservations so the fresh pasta is ready for you.

This site has some ridiculous pasta flavors. Not only do they have great choices like Garlic Parsley Rigatoni and Roasted Red Pepper Linguini but it is all homemade and air dried. No big factories here.

Thirty Cambodians suffered food poisoning after eating homemade noodles contaminated with chewing tobacco that had dropped into the batter from the cook's mouth. Note to self: don't eat Cambodian Pasta

Montenegrin cuisine is a result of Montenegro's geographic position and its long history.The traditional dishes of Montenegro's heartland and its Adriatic coast have a distinctively Italian flavour which shows in the bread-making style, the way meat is cured and dried, cheesemaking, wine and spirits, the soup and stew making style, polenta, stuffed capsicums, meatballs, priganice, Raštan, etc..The second large influence came from the Levant and Turkey, lately largely via Serbia: sarma, musaka, pilav, pita, burek, Ćevapi, kebab and Turkish sweets like baklava and tulumba etc.Hungarian dishes goulash, satarash, djuvech are also very common.Last but not least, continental Europe made its mark mostly in the desserts department. crêpes, doughnuts, jams, myriad types of biscuits and cakes, all make a contribution to the average Montenegrin's waist-line. Vienna-style bread is the most prevalent type of bread in the shops.Montenegrin cuisine also varies geographically; the cuisine in the coastal area differs from the one in the northern highland region. The coastal area is traditionally a representative of Mediterranean cuisine, with seafood being a common dish.