Italian cuisine as a national cuisine known today has evolved from centuries of social and political change. Its roots can be traced back to 4th century BC through to the introduction of notable chefs such as Maestro Martino who cooked an elegant refined Italian cuisine. The cuisine significantly changed with discovery of the New World helped shape much of what is known as Italian cuisine today with introduction of items as potatoes, tomatoes, bell pepper and maize, which are all central parts of the cuisine but were not introduced in scale until the 18th century.Ingredients and dishes vary by region. There are many significant regional dishes that have become both national and regional. Many dishes that were once regional, however, have proliferated in different variations across the country in the present day. Cheese and wine are also a major part of the cuisine, playing different roles both regionally and nationally with their many variations and Denominazione di origine controllata (DOC) (regulated appellation) laws. Coffee, and more specifically espresso has become highly important to the cultural cuisine of Italy.

Apparently not, but here are a few recipes to match it, and a few ways to get it otherwise.

No, but you can make it, and find some good substitutes.. all in this article..

To kick start 2008, Maserati has brought its flagship saloon in a super-deluxe incarnation to Detroit — the Quattroporte “Collezione Cento” — of which just 100 will be produced: comfort, technology, and luxury all rolled into one; dressed for the occasion in a sophisticated Italian outfit

Andrea Celeste, supported by some of the top names in Italian jazz, has created a unique and delicious jazz, dressed in velvet and embellished by the voice of this splendid artist and her capacity to balance, with rare elegance, mellow tones and extraordinary power. Don't miss this chance to listen to an extraordinary artist.

Andrea Celeste, supported by some of the top names in Italian jazz, has created a unique and delicious jazz, dressed in velvet and embellished by the voice of this splendid artist and her capacity to balance, with rare elegance, mellow tones and extraordinary power. Don't miss this chance to listen to an extraordinary artist.