This is a great recipe for pasta lovers. Keeping the base recipe the same, several of the ingredients can be substituted for other meats, veggies or noodles.

This is a recipe for an easy quick American version of Pasta Carbonara. You can have it on the table in 30 minutes, including garlic bread. Great for a cold night!

This is one of the quickest Italian pasta recipes and, as it is made with tomatoes and eggplants only, is very low on fats content!It comes from my grandmother's cookbook and I remember that all of my family was really happy when we saw this incredible pasta for lunch or for dinner.

Easy recipe for pasta and shrimp.

MASTERCHEF judge Gregg Wallace has revealed his unsavoury past—as a football hooligan whose recipe for marriage was a string of secret lovers.

Harissa is a Tunisian hot red sauce or paste made from chili peppers (often smoked or dried) and garlic, often with coriander and caraway or cumin and served with olive oil. It may also contain tomatoes. It somewhat resembles sambal and chili sauce. One well-known and expensive variety, "rose harissa" also includes rose petals.Harissa is used both as a condiment and as an ingredient in recipes. It has been described as an important item in Tunisian cuisine, and is also used in several recipes of North African cuisine, namely Morocco, Algeria and Libya .The most traditional use of harissa is as ingredient in a meat (goat or lamb) or fish stew with vegetables. It is also used for Lablabi, a chickpeas soup. Lemon juice is sometimes also added to offset the richness of the sauce. Harissa is normally used to cook the stew for couscous.The sauce (which may vary from one tunisian region to another) is also sold in tubes, jars and cans, and in the West is eaten with pasta, in sandwiches and on pizza. Harissa paste can be used as a meat or aubergine rub.