As an American in Paris, walking down the Champs-Elysee near the Arc de Triomphe one afternoon, I had a yen for pasta primavera. Unfortunately I don’t speak the native language and, as Americans know, the French want everyone, whether they speak the language or not, to articulate flawless Parisian French. Absoluement!

Yum...So my style! I m squeezing every bit of sunshine out of the summer I can too...

another stupid instruction Wikipedia article, with the requisite second person voice. a new low (Unsigned by 192.249.47.9, June 5)This is completely inaccurate from an American point of view. Pasta Primavera in the US is universally cream-sauce based. I cannot vouch for the accuracy of the origin story told here http://members.cox.net/jjschnebel/PastaPrima.html, but it does ring true to my impression that what is known as "pasta primavera" on restaurant menus has a 70s feel to it. This article should be deleted if it cannot be fixed.Libraryhead 20:14, 18 April 2007 (UTC)I've removed mention of the sauce altogether, since it varies with the recipe. If we're going to mention sauces, let's cite sources rather than personal experiences. --Ronz 20: