A salad bar is a buffet-style table or counter at a restaurant on which salad components are provided for customers to assemble their own salad plates. Most salad bars provide lettuce, chopped tomatoes, assorted raw, sliced vegetables, such as cucumbers and celery, dried bread croutons, and various types of salad dressing. Salad bars may also provide additional toppings such as bacon bits or shredded cheese. Some salad bars also have additional food items, such as cooked cold meats (e.g., chicken, ham), devilled eggs, cold pasta salads, corn chips, bread rolls, soup, or fresh, cut fruit slices.