Greek cuisine (Greek: Ελληνική Κουζίνα) is the cuisine of Greece and of the Greeks . It is typical of Mediterranean cuisine accompanied by commonalities with the cuisines of Southern France, Italy, the Balkans, Anatolia, and the Middle East.

Tony Tantillo and Jim Botsacos from the Greek restaurant Molyvos show you how to cook delicious spanakopita, which is a meal consitsiting of spinach, leeks and feta wrapped in crispy phyllo.

Here comes a twist on our favorite vegetarian lasagna: Mediterranean Greek Lasagna! We love the traditional Greek ingredients such as Feta cheese, sun dried tomatoes, olives and artichokes, and why not add those to a lasagna? Coupled with spinach, tomato sauce, and cheese, that would be delicious! So we started off with our vegetarian lasagna, and

This healthy and tasty dish calls upon all the Greek classics: bell peppers, feta cheese, black olives, and red onion. Enjoy.

Rick Stein's Mediterranean Escapes ~ BBC2 Thursday 16th August at 8.00 pm Program 4: Sicily ~ Puglia and Corfu ~ Rick Stein's RecipesRick leaves Sicily in Italy and travels over to the Greek island of Corfu and attends a family feast. A real traveller Rick covers the whole island and enjoys the best of Grek food including feta and olives.