Italian-American cuisine (more simply known as “Italian food” in the United States) is the cuisine of Italian-American immigrants and their descendents, as influenced by American culture and the immigration patterns of Italians to the United States. As immigrants from different regions of Italy settled in different regions of the United States and became “Italian-Americans,” they brought with them diverse traditions of foods and recipes that were particularly identified with their regional origins in Italy and yet infused with the characteristics of their new home locale in America. Many of these foods and recipes developed into new favorites for town peoples and then later for Americans nationwide; as, for example, the "Muffuletta" sandwich from New Orleans, Louisiana or the "toasted ravioli" (actually breaded and deep-fried) from St. Louis, Missouri.Prominent American chefs and cooks working in the Italian-American style include: Lidia Bastianich, Mario Batali, Michael Chiarello, Mary Ann Esposito, Giada de Laurentiis, Rocco DiSpirito, and others. In addition, many other chefs such as Rachael Ray incorporate substantial amounts of Italian influence in their cooking.

The current political season calls for a timeout and a sprinkle of levity. So in that spirit, out comes a survey from the USA's largest pasta maker, American Italian Pasta Company. Red state/blue state analysis shows Democrats lean towards elbow macaroni, while Republicans ...

In a move equivalent to the Germans giving up pork, the Japanese giving up fish and rice, and Americans giving up, um, television, Italians went on a pasta strike to protest the rising prices...

Different regions different habits. Different tastes too. The Italians are practically brought up on Pizza, Pasta and Lasagna only while for Americans the equivalents are Big Macs, Whoppers, Marshmallows, Steaks and for Californians and Mexicans maybe Nachos, Tacos, Salads, Red Beans and Burritos. There are strange tastes out there as well....

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Riddle me this: Why is it that Apple Computer and other Nasdaq companies are getting delisting notices after missing a single quarters earnings, yet the likes of Krispy Kreme and American Italian Pasta remain listed after not filing for multiple quarters?