Pasta is an Italian food made from a dough using flour, water and/or eggs. The dough is shaped and can be stored. Pasta is boiled prior to consumption. There are many variations of shapes and ingredients that are all called pasta. A few examples include spaghetti (solid cylinders), macaroni (tubes or hollow cylinders), fusilli (swirls), and lasagna (sheets). Pasta can also denote dishes in which pasta products are the primary ingredient, served with sauce or seasonings. The word comes from Italian pasta which shares its origins with "paste", meaning "dough", "pasta", or "pastry" as in "small cake".

A Parisi is a restaurant in which a variety of authentic Italian meals and appetizers are available. Before, it was just a small food business of a couple from Italy and customers often drop by to buy their favourite cheese, olive oils and pastas. At the same time, sit down for a while to eat the great tasting pasta meals.

Chicken cacciatore is a classic Italian dish with chicken cooked in a savory tomato sauce, served with pasta. Cacciatore refers to a “hunting style” meal, and traditionally includes mushrooms, onions, herbs and wine. Here we utilize chicken thighs since chicken with bones provides more flavor. Often, chicken cacciatore is made wit

Most often, birds like the taste of grains which are a good combination of nutrients: complex carbohydrates, proteins, minerals and vitamins; providing them a healthy food. The great variety of grains found on the market gives also different nutritive values for the birds. Grains are usually combined with seeds vegetables, pasta or pellets for[...]

A great book for pasta lovers! I finally found a book that acknowledges the ease of use and even celebrates dried pasta. On Top of Spaghetti written two chefs who work in the kitchen making high quality gourmet food all day. But at night, they come home, often late and tired, and throw together quick pasta dishes for themselves.