Bolognese sauce (ragù alla bolognese in Italian, also known by its French name sauce bolognaise) is a meat based sauce for pasta originating in Bologna, Italy. Bolognese sauce is sometimes taken to be a tomato sauce but authentic recipes have only a very small amount of tomato, perhaps a couple of tablespoons of tomato paste.The people of Bologna traditionally serve their famous ragù with freshly made tagliatelle (tagliatelle alla bolognese). Less traditionally, the sauce is served with rigatoni or used as the stuffing for lasagne or cannelloni.The recipe issued in 1982 by the Bolognese delegation of Accademia Italiana della Cucina confines the ingredients to beef, pancetta, onions, carrots, celery, tomato paste, meat broth, white wine, and (optionally) milk or cream. However, different recipes, far from the Bolognese tradition, make use of chopped pork, chicken or goose liver along with the beef or veal for variety, or use butter with olive oil. Prosciutto, mortadella, or porcini fresh mushrooms may be added to the soffritto to enrich the sauce.

Sausage is delicious and versatile! There are many things one can do with sausage as a main dish, or as a compliment to another featured item in a main course meal. Hot or sweet sausage goes great with pasta in a meat sauce, breakfast sausage is awesome with eggs or pancakes, and chorizo is fantastic with pasta and pesto.

Want some great recipes that hot, spicy and delicious?? Here is the place. You can find the most delicious spicy food recipes from around the world. There are soup, pasta, fish, seafood, meat, chicken, noodle rice, vegetable, spicy sauces,etc. Every recipe has been tested. Perfect choice for spicy food lovers.

Spaghetti Bolognese is one of my personal favorites! This sauce is bursting with flavor, and is a perfect combination of meats and vegetables over pasta. This dish is an improvisation based on a spaghetti Bolognese recipe I learned from my mother. Highly recommended on a chilly day.

"How Many Quarter Pounders From McDonald's Could You Eat Instead Of That Pasta?" CSPI investigates and compares Italian Foods to Fast Food Items. You'll be surprised how bad that Spaghetti in meat sauce is for you!

Cheese sauce is a very versatile sauce that goes well on sandwiches, over vegetables, with pasta, with meat etc... If you succeed it will be creamy, flavorful and quite fantastic. However, it can be a little tricky to create a perfect cheese sauce. If you are not careful enough and you try to add the cheese too fast , or if your temperature is too