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Parsley? I've never heard of it as an essential ingredient in Alfredo sauce. Anyone have proof? Kent Wang 21:49, 28 Mar 2005 (UTC)
Carb low pasta sauce

Look, I get it. You havent eaten an English Muffin since Clinton was president, you only eat frosted mini wheats in your dreams, and you linger on those Barilla pasta commercials to live vicariously through swarthy Italians swirling sauce-laden spaghetti on forks. Youre on Atkins. OK. Youre not on ATKINS. You just eat low carb. Fine. The...
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