Greek cuisine (Greek: Ελληνική Κουζίνα) is the cuisine of Greece and of the Greeks . It is typical of Mediterranean cuisine accompanied by commonalities with the cuisines of Southern France, Italy, the Balkans, Anatolia, and the Middle East.

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Couscous is a tiny mediterranean pasta that has a wonderful texture. The only thing I could really liken it to would be if you took a grain of rice and cut it into pin-head-sized pieces. It is a great addition in any stuffed tomato recipe, instead of rice. We just tried this for the first time tonight and loved it!

There is a general consensus among health professionals that the Mediterranean Diet is healthier than the American diet because more grains, such as pasta and couscous, fruits, vegetables, legumes, nuts and olive oil are consumed. And it includes wine :)

It is quite rare that all the three conditions are met, as they are in the French, the Chinese and the Turkish Cuisine. The Turkish Cuisine has the extra privilege of being at the cross-roads of the Far-East and the Mediterranean. Offer delicious dessert, egg, fish, game, gamebird, jam, legume, marmalade, meat, mollusc, offal, pasta, pasty, pickle