This is a great recipe for pasta lovers. Keeping the base recipe the same, several of the ingredients can be substituted for other meats, veggies or noodles.

Leftover turkey is combined with artichoke hearts and mushrooms, creamy sauce, and two cheeses to make an elegant pasta dish worthy of company

Drain pasta and return to pot. Add artichoke mixture, goat cheese and parsley, stirring until the cheese melts. Taste and adjust seasoning. Serve immediately, garnished with remaining lemon zest.