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Written by Tuchchai Suwanawong and just published by Italy Travel Notes, this article describes the risotto - the kind if rice that Italian mostly eat after the Antipasto or Pasta during a meal. This tradition of eating rice is very common in Italy, especially people from northern part of the country, because Risotto mostly grown in that region.


Antipasto pasta salad


Salad is a mixture of foods, usually including vegetables or fruits, occasionally with a dressing or sauce, occasionally nuts or croutons and sometimes with the addition of meat, fish, pasta or cheese. Salad is often served as an appetizer before a larger meal.The word "salad" comes from the French salade of the same meaning, which in turn is from the Latin salata, "salty", from sal, "salt", (See also sauce, salsa, sausage).

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