Pasta Shells Florentine is pasta made with jumbo pasta shells, spinach, low fat mozzarella cheese, low-fat cottage cheese, egg, grated parmesan cheese, ground nutmeg, italian seasoning, and a jar of spaghetti sauce.

If you have never heard of Dreamfields Pasta, you are missing out. The pasta is delicious and way more filling that regular pasta. Their secret is that they have 2 times the amount of fiber that is in regular pasta PLUS there are only 5 (yes, that’s right) digestible carbs per serving.

Personalize the dish by using your favorite variety of Muir Glen® pasta sauce. From eatbetteramerica

Saag (Hindi: साग, Urdu: ساگ) is a Spinach and Mustard Leaves based curry dish eaten in India and Pakistan with bread such as roti or naan. Saag can be made from spinach, mustard leaves, or other greens, along with added spices and sometimes other ingredients. On some menus, this dish is also referred to as Saagwala. A common form of saag is "Saag paneer", which contains a type of cheese known as paneer (can be substituted with firm tofu for a non-dairy version). Saag is more common in Punjab where it may be eaten with Makki di roti. This roti is made of maize flour and is yellow in colour, though it can also be eaten with other breads. When made with spinach and paneer, a common name for the dish is palak paneer. "Saag gosht" (or alternatively "palak gosht") is version of the dish prepared with lamb. The lamb is usually cooked in a tandoor before being marinated in the other ingredients. Palak paneerPalak paneer is a common variation of Saag. Palak Paneer is a spinach curry almost always made with spinach whereas Saag is sometimes made with mustard leaves. It is served as a breakfast, lunch or dinner dish. It may be accompanied with lassi, a punjabi sweet milk drink. Dhabas, or Paki/Indo street restaurants specialize with palak paneer. The difference between Palak Paneer and Saag Paneer is, in some cases, consistency. Palak is more watery compared to a more solid saag.