Jerky is meat that has been cut into strips trimmed of fat, marinated in a spicy, salty or sweet liquid, and then dried with low heat (usually under 70°C/160°F) or occasionally salted and sun-dried. The result is a salty, stripped, semi-sweet snack that can be stored without refrigeration. Jerky is an early application of food preservation techniques.

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Over 20 varieties of Beef Jerky made from USDA meats, marinated in fresh New Mexico grown chili. As an iron worker, I started making beef jerky at home for my own pleasure. I would take some to ...

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How to make, season and cook jerky, with recipes.

You'll find food processing equipment for venison beef jerky including jerky blaster, jerky slicers, beef jerky seasoning and making beef jerky supplies from Cabelas.

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