Moo shu pork (also spelled moo shi pork or mu xu pork) is a dish of northern Chinese origin, possibly originally from Shandong. It is believed to have first appeared on the menus of Chinese restaurants in the United States in the late 1960s, and is also a staple of American Chinese cuisine.

Burrito Beach is a fast-casual chain with seven locations throughout Chicago. Recently they partnered with Tallgrass Beef to create the Barbacoa Burrito featuring 100% grass-fed beef. Their goal is to promote sustainable eating practices by making grass-fed beef both accessible and affordable--the burrito is $6.79.

Tito's Tacos is one of my favorite Mexican food spots. It's located in Culver City, CA (map). They have a very simple menu offering basic items such as tacos, burritos, tamales, enchiladas, and tostadas. My personal favorites are their all beef burritos, beef enchiladas, and their chicken tamales and yes, I am starting to drool

This crazy mofo emptied 100 Taco Bell Fire Sauce packets into a bowl, then proceeded to eat and drink the sauce with a single Beef and Potato Burrito. Apparently this sauce is extremely hot. I wouldn't want to be in the same house as that guy for the next 24 hours!

15 Taco Bell menu items will contain no trans fats, including the Crunchy Beef Taco, the Taco Supreme, some chalupas and cinnamon twists. Some items, like the Grilled Stuft Burrito, will still contain some trans fat.

There's more to Argentina these days than tango, tourism and tasty beef. Lured here as tourists, adventuresome foreigners are increasingly deciding to stay launching businesses that offer everything from English tea to pad Thai and even California-style burritos topped with guacamole and spicy salsa.