Kobe beef (神戸ビーフ, Kōbe Bīfu?) refers to beef from the black Tajima-ushi breed of Wagyu cattle, raised according to strict tradition in Hyōgo Prefecture, Japan. These practices may include a diet of sake and beer, and daily massages to relieve muscle stiffness, presumably resulting in tender meat.Kobe beef is also called "Kobe-niku" (神戸肉, "Kobe-niku"? lit. Kobe meat), "Kobe-gyū" (神戸牛, "Kobe-gyū"? lit Kobe cow) or "Kobe-ushi" (神戸牛, "Kobe-ushi"? lit Kobe cow) in Japanese. Wagyu ("Japanese Cattle") are renowned for flavour, tenderness, and fatty well-marbled texture, qualities enhanced by the traditional (and well guarded) methods of raising Kobe beef.Kobe beef can be prepared as steak, sukiyaki, shabu shabu, sashimi, teppanyaki, ground hamburger patties and more.

Pork Steak - pork or beef steak (bistek) Filipino style brought to you by PinoyRecipe.net

A company from Detroit has voluntarily recalled about 13,150 pounds of various cuts of ground beef and steak products that may be contaminated with E. coli bacteria, the United States Department of Agriculture’s Food Safety and Inspection Service announced Saturday.

A delicious recipe of beef steak with mustard sauce...

Justice Department and Pentagon investigators are probing whether Perdue, Sara Lee and ConAgra Foods overcharged the military in sweetened Iraq deals with the help of former US military procurement officials they hired as consultants or executives.In all, the Army pays roughly $3 million a month for beef steaks, $2.4 million for lobster tails

Back in February this year, in "How to dump risk to consumers: securitisation", we mentioned that. "With the recent financial ‘innovation’ of debt securitisation, lenders can now aggregate their loans, and through dicing, slicing, splicing and divesting, repackage it into an ‘investment’ product."