Hints of orange and a touch of heat dress up a classic combination. Serve with rice.

Taste of China Super Buffet 152 W. Rafferty GardensAve., Littleton 303-798-0788 Grade: C Imagine beef and broccoli, teriyaki chicken skewers, crablegs, peel-n-eat shrimp, a full-service salad bar, fried rice,steamed rice, sesame chicken, egg rolls, sweet and sour chicken,Mongolian beef and crab cheese wontons -- all you can eat. This iswh

Easiest and best ever

Broccoli is a plant of the Cabbage family, Brassicaceae (formerly Cruciferae). It is classified as the Italica Cultivar Group of the species Brassica oleracea. Broccoli possesses abundant fleshy flower heads, usually green in colour, arranged in a tree-like fashion on branches sprouting from a thick, edible stalk. The large mass of flower heads is surrounded by leaves. Broccoli most closely resembles cauliflower, which is a different cultivar group of the same species, but broccoli is green rather than white. In the United States, the term refers exclusively to the form with a single large head. This form is sometimes called "Calabrese" in the United Kingdom, where sprouting (non-heading) types and those with underdeveloped flower buds are also sold as broccoli.