Brisket is a cut of meat from the breast or lower chest. While all meat animals have a brisket, the term is most often used to describe beef or veal. The beef brisket is one of the eight beef primal cuts. According to the Random House Dictionary of the English Language, Second Edition, the term derives from the Middle English "brusket" which comes from the earlier Old Norse "brjōsk", meaning cartilage.Brisket can be cooked many ways. Popular methods in the U.S. Southern States include smoking and marinating the meat and cooking slowly, not directly over the hot coals or wood. Additional basting of the meat is often done during the cooking process. However, most of the tenderness from this normally tougher cut of meat comes from the fat cap often left attached to the brisket. The brisket is almost always placed with the fat on top so that it slowly dissolves down into the meat as it cooks, resulting in a more juicy and tender meat. Small amounts of certain woods such as hickory or mesquite are sometimes added to the main heat source, and sometimes they make up all of the heat source, with chefs often prizing characteristics of certain woods. The smoke from these woods and from burnt dripping juices further enhances the flavor. The finished meat is a variation of barbecue. Once finished, pieces of brisket can be returned to the smoker to make burnt ends.In traditional Jewish cooking, brisket is most often braised as a pot roast.Brisket is also the most popular cut for corned beef.In the U.S., the whole brisket has the meat-cutting classification NAMP 120. The brisket is made up of two separate muscles, which are sometimes separated for retail cutting: the lean "first cut" or "flat cut" is NAMP 120A, while the fattier "second cut", "point", "deckel", "fat end", or "triangular cut" is NAMP 120B.

Lobel’s BBQ Prime Beef Brisket is hand-rubbed with black pepper, marjoram, brown sugar and a blend ... At any point while you are shopping, you may click the Shopping Cart icon at the top of the ...

A 5 lb. sliced brisket slow smoked over real oak and mesquite wood, our trimmed tender briskets with special rub, produces a delicious smoky flavor everyone is sure to enjoy.

A 5 lb. whole brisket slow smoked over real oak and mesquite wood, our trimmed tender briskets with special rub, produces a delicious smoky flavor everyone is sure to enjoy.

 

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This is a multi-step process, but well worth the effort. By chilling the brisket after cooking, it allows you to remove excess fat, and makes slicing the brisket easier.

Beef brisket BBQ secrets. Learn how to barbecue beef brisket like the memphis bbq pro's. ... Looking To Create The Perfect Memphis Beef Brisket Or Other Smoked Meats?

Beef Brisket Recipes @ Prime Rib Recipes @ Hamburger Recipes @ Steak Recipes @ ... Slow Cooker BBQ Beef Sandwiches While it might not be barbecue, these BBQ beef sandwiches are loaded up ...