Curry (from Tamil: கறி) is the English description of any of a general variety of spicy dishes, best-known in Indian, Pakistani, Bangladeshi, Sri Lankan, Nepali, Indonesian, Malaysian, Thai, Chinese and other South Asian and Southeast Asian cuisines, though curry has been adopted into all of the mainstream cuisines of the Asia-Pacific region. Along with tea, curry is one of the few dishes or drinks that is truly "Pan-Asian", but specifically, its roots come from India. The concept of curry was later brought to the West by British colonialists in India from the 18th century. Dishes that are often classified as curries in Europe and America are rarely considered curries in their native countries.

a great recipe to share with our friends

Looking for a great Italian meatball recipe? Wrap your lips around this one.The Best Meatball RecipeCan be prepared in 45 minutes or less.Ingredients1 pound combined beef, veal, pork (must be fresh)3 large eggs

I think this is probably one of the cheapest recipes using ground beef that I’ve ever made. It’s incredibly easy, not to mention delicious, too!

Filipino Puchero or Pochero is a delicious stew made from chicken, pork or beef. Here’s how to prepare Puchero or Pochero the Filipino way.

All this week, we're going to focus on food for Sunday's big game. My culinary preference for football cuisine is easy-to-cook, man-sized finger food. And lots of it. This recipe, from Pillsbury.com, fits the bill perfectly because it's versatile and...