Rap Beef goes real bad

ASAP Digital has reduced the time it takes to complete its bookletmaking work and brought nearly all its finishing operations in-house after investing in a raft of Morgana equipment.

Universal appears to have gotten over it's beef with YouTube. The label is uploading videos like Judgment Day done be tomorrow. Meat Loaf is one of those singers I wouldn't want to hear all the time because he'd wear a bit thin - but it's nice to be reminded about that rocking voice.

This bill will beef up the Homeland Security Bill of 2002...read for yourself and see...this passed overwhelmingly in the House due to a suspension of the rules...like most other anti-terror legislation this bill seems logical and even appropriate if it were administered fairly and uniformly...but..I just don't think that will happen. Police State!

Taiwan has suspended beef imports from a U.S. packing house after finding crushed bones in a shipment from the company, the Department of Health (DOH) said on Saturday.

Yakiniku (焼き肉 or 焼肉), meaning "grilled meat", is a Japanese language term which, in its broadest sense, refers to grilled meat dishes.Today, it commonly refers to a Japanese style of cooking bite-sized meat (usually beef and offal) and vegetables on a griddle or over a charcoal or gas burner. In North America, China and Taiwan, Yakiniku is also known as "Japanese BBQ".Although it is also sometimes simply referred to as "Korean barbecue" in English due to its Korean origins, Japanese yakiniku usually differs from authentic Korean dishes such as galbi and bulgogi in several aspects. It is thought to have originated from horumonyaki, a dish of grilled offal, invented by Korean immigrants in the Kansai area after the Second World War. Bulgogi and galbi, as well as jingisukan, a grilled mutton dish native to Hokkaidō, are also commonly referred to as "yakiniku" in Japan.In a yakiniku restaurant, diners order several types of prepared raw ingredients (either individually or as a set) which are brought to the table. The ingredients are cooked by the diners on a grill built into the table throughout the duration of the meal, several pieces at a time. The ingredients are then dipped in sauces known as tare before being eaten. The most common sauce is made of Japanese soy sauce mixed with sake, mirin, sugar, garlic and sesame. Garlic-and-shallot or miso-based dips are sometimes used, and sometimes yakiniku is eaten seasoned only with salt. Soup, kimchi, nameul, bibimbap and other Korean-influenced dishes are often served alongside.