South Korean housewives launched a nationwide monitoring team on Tuesday to check the safety of American beef, expected to go on sale again soon after a three-year import ban, because of fears about mad cow disease.

Ever wonder how hard it is to run a Mcdonalds from the ground up? Try the game! It includes adding hormones to beef to make cows grow faster, chopping down rainforests to make room for more soy crops, and even teaming up with Family entertainment moguls to create more annual sales.

Over the past 10 years, Oregon Country Beef has gone from processing 3,400 head a year to 40,000. Since the mad cow scare in 2003, production has more than doubled, with a 73 percent increase over the past year.

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