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Evidence has surfaced suggesting that Americans and others are probably already eating meat from the offspring of clones. Executives from the nation's major cattle cloning companies conceded yesterday that they have not been able to keep track of how many offspring of clones have entered the food supply, despite a years-old request by the FDA.
American cheese, lettuce, tomato, onion and ketchup are a fine start, but there are so many other ingredients that enhance the already delicious beef and bun combination. The following list is a tribute to some of the lesser-used burger toppings.
So far this year over 28 million pounds of beef products have been recalled due to possible contamination with E. coli O157:H7. Most recently, American Foods Group, LLC, a Green Bay, Wisconsin firm, recalled 48 tons of ground beef products.
Most American restaurants have a dirty little secret. Very little of the meat they sell as Kobe, is actually Kobe beef. That doesn't stop them from charging premium prices however.
The Wisconsin-based company recalls 96,000 pounds ground beef possibly contaminated with E. coli.
American beef council
