The cheesesteak, known outside the Philadelphia, Pennsylvania area as the Philadelphia cheesesteak, Philly Steak and Cheese, Philly cheesesteak, steak and cheese, or simply a Philly is a sandwich principally of thinly sliced pieces of steak and melted cheese on a long roll. A cheesesteak without cheese is locally called a steak sandwich, or a Philly Steak in other parts of the country.The cheesesteak is a comfort food for natives of the Philadelphia region. It was invented in the city in 1930 and is considered to be a city icon along with other foods such as Tastykakes, water ice, the Philadelphia soft pretzel, hoagies, and scrapple.

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You have probably heard all the stories about the lush life that results in tender, buttery-rich Kobe beef. Just be glad you haven't seen it.

BUENOS AIRES (Reuters) - A few years ago, an economic crisis and soaring steak prices made beef a luxury for many Argentines. But beef is back on menus again, raising fears stagnant production will not be able to keep pace with demand.

One of Bangkok's newest riverside hotels, the Millennium Hilton, also has its latest upmarket meat lovers' refuge, a steakhouse called Prime. It opened about 1 year ago, just before the happy reintroduction to Thailand of beef from the US and Europe. The restaurant imports all the bovine and marine accoutrement's needed for this type of dining

Pork Steak - pork or beef steak (bistek) Filipino style brought to you by PinoyRecipe.net