Kobe beef (神戸ビーフ, Kōbe Bīfu?) refers to beef from the black Tajima-ushi breed of Wagyu cattle, raised according to strict tradition in Hyōgo Prefecture, Japan. These practices may include a diet of sake and beer, and daily massages to relieve muscle stiffness, presumably resulting in tender meat.Kobe beef is also called "Kobe-niku" (神戸肉, "Kobe-niku"? lit. Kobe meat), "Kobe-gyū" (神戸牛, "Kobe-gyū"? lit Kobe cow) or "Kobe-ushi" (神戸牛, "Kobe-ushi"? lit Kobe cow) in Japanese. Wagyu ("Japanese Cattle") are renowned for flavour, tenderness, and fatty well-marbled texture, qualities enhanced by the traditional (and well guarded) methods of raising Kobe beef.Kobe beef can be prepared as steak, sukiyaki, shabu shabu, sashimi, teppanyaki, ground hamburger patties and more.

A company from Detroit has voluntarily recalled about 13,150 pounds of various cuts of ground beef and steak products that may be contaminated with E. coli bacteria, the United States Department of Agriculture’s Food Safety and Inspection Service announced Saturday.

BUENOS AIRES -- Here in the land of red meat, where steaks are pictured on postcards and serve as symbols of national pride, something is dramatically askew. The unheralded Argentine salad -- often an after-thought pushed to a lonely corner of the plate -- this week cost more than some cuts of beef.

All that matters is fat, cut, and feed. Dubious kitchen science and hype are no substitute for real research, which consisted of cooking and eating THIRTY STEAKS IN ONE MONTH, and consulting with the USDA and the beef information gods at the University of Nebraska. The only guide you will ever need, in two parts.

Pineapple Beef Stir Fry by Donna Monday This stir fry recipe features tasty beef, with spices,veggies and pineapple.1/2 cup soy sauce2 garlic cloves, minced1 teaspoon ground ginger1 pound boneless beef sirloin steak, cut into 1/4-inch thin strips1 tablespoon vegetable oil2 celery ribs, thi

Wow a $105 steak, but can't no like that.