Soul food is an American cuisine, a selection of foods, typically associated with African Americans of the Southern United States. In the mid-1960s, when the Civil Rights Movement was just beginning, "soul" was a common adjective used to describe African American culture, and thus the name "soul food" was derived.

Hooray for Fat Season — my favorite time of year! What better day than Super Bowl Sunday to break out the old drill and make yourself a couple of new, custom notches in your belt? Here are ten mouth-watering, belt-loosening, food-coma-inducing recipes from AllRecipes.com that are sure to make even the fattiest fat-fats lick their chops.

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