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Low-carbohydrate diets or low-carb diets are dietary programs that restrict carbohydrate consumption primarily for weight control. Foods high in digestible carbohydrates are limited or replaced with foods containing a higher percentage of proteins and fats.
Carb food low manufacturer
Although the glycemic index (GI) has been around for 20 years, it has been embraced by many food manufacturers since 2003 as a way to give a marketing edge to health or diet products – particularly in the aftermath of the low-carb, Atkins phenomenon. Low glycemic index products are only just gaining momentum.
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