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Are there any health benefits to springing for the more expensive niche varieties sold in grocery stores, restaurants and fast food establishments, such as grass-fed beef or certified organic, free-range, Certified Black Angus or just plain old beef?


Certified angus beef


Aberdeen-Angus is the original name of the breed as developed in Scotland, and the term is still in use as such in the United Kingdom. In the United States they are usually referred to simply as Angus or Black Angus. Angus cattle are naturally polled and solid black, although white may appear on the udder. Black Angus are the most popular beef breed of cattle in the United States with 324,266 animals registered in 2005.

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