Bolognese sauce (ragù alla bolognese in Italian, also known by its French name sauce bolognaise) is a meat based sauce for pasta originating in Bologna, Italy. Bolognese sauce is sometimes taken to be a tomato sauce but authentic recipes have only a very small amount of tomato, perhaps a couple of tablespoons of tomato paste.The people of Bologna traditionally serve their famous ragù with freshly made tagliatelle (tagliatelle alla bolognese). Less traditionally, the sauce is served with rigatoni or used as the stuffing for lasagne or cannelloni.The recipe issued in 1982 by the Bolognese delegation of Accademia Italiana della Cucina confines the ingredients to beef, pancetta, onions, carrots, celery, tomato paste, meat broth, white wine, and (optionally) milk or cream. However, different recipes, far from the Bolognese tradition, make use of chopped pork, chicken or goose liver along with the beef or veal for variety, or use butter with olive oil. Prosciutto, mortadella, or porcini fresh mushrooms may be added to the soffritto to enrich the sauce.

Cook bacon and ground beef well in a 12-inch Dutch oven. Use 24 coals all on the bottom to start, then separate and place the coals as noted earlier during the baking stage. Before removing excess oil, sauté diced onion, diced red bell pepper

I think this is probably one of the cheapest recipes using ground beef that I’ve ever made. It’s incredibly easy, not to mention delicious, too!

The cheesy fries- nacho festival overload and rocky road brownie sundae are two of my favorites from Jollibee!Crispy fries loaded with nachos, mushroom, ground beef, cheese, cream, spring onions, and cheese.. ohhh so yummy! This is the cheapest fries, but the best fries I ever tasted.The soft vanilla ice cream topped with chocolate fudge, b

A research team in Nebraska is hot on the trail of E. coli - found in beef - which can kill if it reaches the dinner table. Their objective is to save children's lives. In 2007, more than 30 million pounds of ground beef were pulled off the market because of E. coli contamination. Sunstroke author David Kagan wrote of food contamination in Medscan.

Ground beef is no longer about these traditional recipes. There are many things you can do with it to spice up your dinner.