A hearty meal of shepherds pie will give you that warm glow during the colder months This recipe features ground beef, potatoes, cheese and mushroom soupA hearty meal of shepherds pie will give you that warm glow during the colder months. This recipe features ground beef, potatoes, cheese and mushroom soup.

Susan Williams prepared meals for her family using Moran's "all natural fine ground beef" for more than a month until she found out about the beef ecoli recall.

Budae jjigae (lit. "army base stew") is a jjigae, a thick Korean soup similar to a Western stew. Soon after the Korean War, meat was scarce in Seoul, Korea. Some people made use of surplus foods from US Army bases around the Uijeongbu area such as hot dogs and canned ham (such as Spam) and incorporated it into a traditional spicy gochujang soup.Budae jjigae is still popular in South Korea, and the dish often incorporates such more modern ingredients such as instant ramen noodles and even sliced American cheese. Other ingredients may include ground beef, beans, minari, green onions, ddeok, tofu, chili peppers, kimchi, garlic, mushrooms and onions.The city of Uijeongbu, which is north of Seoul and has many army bases, is famous for its budae jjigae.The dish is also referred to as Johnson Tang (존슨탕), combining the surname of Lyndon B. Johnson and tang (탕 / 湯) a word meaning soup.