A hamburger (or simply burger) is an American sandwich that consists of a cooked patty of ground meat that is fried, steamed, grilled, broiled, barbequed, seared or deep fried and is generally served with various garnish or condiments like ketchup, mustard, mayonaise, lettuce, tomato, onion, relish and cheese toppings, placed inside a sliced bun, often baked specially for this purpose, or pieces of bread or toast. The meat patty is beef, unless otherwise noted.

Cook bacon and ground beef well in a 12-inch Dutch oven. Use 24 coals all on the bottom to start, then separate and place the coals as noted earlier during the baking stage. Before removing excess oil, sauté diced onion, diced red bell pepper

One of my favorite barbeque sauce recipes is to combine ground beef with Sauce Goddess' Big Tangy Steak Sauce. Form into patties. TIP-as you build the patty, make the edges a bit thicker than the middle, this will make the burger the same size when cooked and the edges won't be over-done.

Bacteria is everywhere. Any food of animal origin can harbor bacteria, and ground beef fits this bill.

My all time favorite!! Spaghetti with bolognese meat sauce....mmmmmmm...Ingredients:2 tbsp olive oil1 tbsp butter1 small onion, chopped finely1 carrot, chopped finely1 celery stalk, chopped finely1 cup mushrooms, diced2 cups ground beef1/4 cup unsmoked bacon or ham, diced2 chicken livers, chopped

shredded cookedchicken, sour cream, green onions and chopped cilantro are good together; or shredded cooked beef or cooked ground beef with the cheese and onion.