Quick info on how to make burnt ends from a smoked beef brisket

There's nothing better than low and slow smoked bbq pulled pork or beef brisket with a glass of cold sweet tea. This article from a real bbq guru will help you learn to cook your own southern style bbq. It covers the equipment and supplies you'll need and discusses the costs involved and other considerations.

Smoked meat is a method of preparing fish and meat which originates in prehistory. Its purpose is to preserve these protein rich foods, which would otherwise spoil quickly, for long periods of possibly lean times. There are two mechanisms for this preservation: dehydration and the antibacterial properties of absorbed smoke. In modern days, the enhanced flavor of smoked foods make it a delicacy in many cultures.