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Isn't salt beef REALLY different to corned beef? It my corned beef is minced beef and fat served tinned. Whereas salt beef is slices of salted preserved beef? I very different eating experiance, and much tastier! If so, why is salt beef directing here? Here is some salt beef: http://www.dkimages.com/discover/previews/742/177016.JPG and here is corned: http://www.dkimages.com/discover/previews/813/10087701.JPG rather different, i hope you will agree. I think it's inappropriate to have the term "cock block" appear on a page about corned beef, given that the phrase itself uses a word which is offensive to many and inappropriate for children. I'd rather see a mention that it's used as a possibly offensive euphemism and a link to a page of such euphemisms.I agree. Also, having grown up in the in the midwest, I have never heard of "corned beef" being used in that manner. It's been deleted until someone can provide a credible reference, and even if they do then it should belong on a separate page. Spookfish 01:53, 18 October 2005 (UTC) well said good move

Make corned beef


Offer garnishes, such as reduced-fat sour cream and grated Cheddar cheese (about 1 tablespoon each per person), chopped scallions and chopped fresh tomatoes. Serve with warmed corn tortillas and a green salad topped with orange slices.It's very GOOD anyone can make this and if you like chili you'll love this one try it you won't be disappointed


Super fast to make, and very tasty, you only need 3 items. A can of corned beef, a can of cream of mushroom, and some minute rice.


" More and bigger plants fertilized by increased CO2 sounds good. I can imagine raising a 500-pound pumpkin, entering it in the county fair and winning the blue ribbon. As those CO2 rates continue to climb, crop yields should go up. That means enough corn for human consumption, as well as to make ethanol for fuel and to feed beef cattle. "


The salad easily made from the carrot, the onion, and the corned beef. In the addition of mustard, the accent of painful is added. Making the shape affixed to the side dish with thick meat and poultry etc. might be good. When the carrot remains, it is recommended.


The U.S. Labor Department reports grocery prices are rising dramatically due to weather, energy costs and the diversion of corn to ethanol production. Most affected are bread, beef, eggs, apples, lettuce, oranges, salad dressing and soft drinks. This article suggests ways of making substitutions that are both economical and more nutritious.



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