Corned beef, (also bully beef in the UK), is a cut of beef (usually brisket, but sometimes round or silverside) cured or pickled in a seasoned brine. The "corn" in "corned beef" refers to the "corn" or grains of coarse salts used to cure it. The Oxford English Dictionary dates the usage of "corn," meaning "small hard particle, a grain, as of sand or salt," to 888, and the term "corned beef" to 1621. The term "corned beef" can denote different styles of brine-cured beef, depending on the region. Some, like American-style corned beef, are highly seasoned and often considered delicatessen fare.

This has always been a favorite of JollyCook, and what better day to serve up a good helping of corned beef brisket with cabbage and vegetables. Enjoy the Super Bowl!

There's more to Irish food than corned beef and cabbage. From a delicious classic soda bread to a very "spirited" cake, find recipes for your St. Patrick's Day feast here, and satify your inner leprechaun on the day when everyone is Irish, at least for a little while.

I was never a big corned beef and cabbage kind of guy - perhaps I would indulge on St. Patrick’s Day. So I was at the store and they had corned beef on sale - I had a moment so I pondered the possibilities. Here is what I came up with - and what I did:

Fantastic dish for New Years Day or any time of the year.

Even the Simplest of foods can become Gourmet cuisine with a little help from Grey Poupon