This has always been a favorite of JollyCook, and what better day to serve up a good helping of corned beef brisket with cabbage and vegetables. Enjoy the Super Bowl!

Learn how you can transform beef brisket leftovers into a week's worth of lunches and snacks. Easy recipe that the whole family will enjoy.

Quick info on how to make burnt ends from a smoked beef brisket

Learn about the history of the favorite Jewish recipe beef brisket. Also find a great recipe that just about anyone can follow.

Recipes for cooking beef brisket

Corned beef, (also bully beef in the UK), is a cut of beef (usually brisket, but sometimes round or silverside) cured or pickled in a seasoned brine. The "corn" in "corned beef" refers to the "corn" or grains of coarse salts used to cure it. The Oxford English Dictionary dates the usage of "corn," meaning "small hard particle, a grain, as of sand or salt," to 888, and the term "corned beef" to 1621. The term "corned beef" can denote different styles of brine-cured beef, depending on the region. Some, like American-style corned beef, are highly seasoned and often considered delicatessen fare.