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As an anniversary and Sunday dinner Châteaubriand will do perfectly. The cut is from the middle part of the beef tenderloin, a small roast.As with many old recipes there are disagreements on how to serve it and even when and with what sauce. These 2 recipes are from my great grand-mother's kitchen.

In England, there is the traditional Sunday roast. This usually consists of some roast potatoes, yorkshire puddings, veggies of some sort, a nice sauce or gravy, and a roast (either beef, pork, or...

72 people contracted Salmonella food poisoning after eating contaminated roast beef at an Arby's in GA. 26% of those infected were hospitalized, which is very unusual. The board of health cultured Salmonella bacteria from a meat slicer and roast beef at the restaurant. Arby's needs to take responsibilty by paying medical bills and lost wages.

Heres a few recipes to make some good authentic ChileChile Colorado9 Ristras de Santa Fe dried red chile pods - washed, with stems and seeds removed3 cups water5 pounds boneless beef chuck roast, trimmed of fat1/2 cup all-purpose flour1 tablespoon kosher salt

Although it can technically be made of a combination of any finely chopped ingredients, hash is often a mixture of beef (often leftovers of corned beef or roast beef), onions, potatoes, and spices that are mashed together into a coarse, chunky paste, and then cooked, either alone, or with other ingredients.In many locations in the U.S., corned beef hash is served primarily as a breakfast food on restaurant menus and home cuisine, often served with eggs and toast (or biscuits), and occasionally hashbrowns example recipe. The dish is usually known as corned beef hash with eggs, or corned beef hash & eggs. Alternatives of the dish use roast beef hash.Alternatively, in the southern United States hash is a blend of leftover pork from a barbecue mixed with barbecue sauce and served over rice. It is a common side dish at barbecue restaurants and pig pickin's in South Carolina and Georgia. Similar dishes in other culturesIn many parts of Latin America and the Caribbean, primarily Cuba, hash is known as picadillo. Chopped beef is mixed with raisins, olives, and peppers and then eaten as a main coarse with rice, or stuffed inside pastry.In Denmark hash is known in Danish as "biksemad" (roughly translated, "tossed together food"), and it is a traditional leftover dish usually served with a fried egg, bearnaise sauce, pickled red beet slices and ketchup. The meat is usually pork, and the mixture is not mashed together into a paste, but rather the ingredients are coarsely diced and readily discernible in its cooked form.In Sweden there is a version of hash called pyttipanna. It is similar to the Danish version, but usually served without sauce. See alsoHashbrownsPyttipannaBubble and squeakStamppotGarbage PlateStovies