Wiener schnitzel (from German Wiener Schnitzel, meaning Viennese cutlet) is a traditional Austrian dish and popular part of Viennese and Austrian cuisine, consisting of a thin slice of veal coated in breadcrumbs and fried. The dish may have originated in Milan, northern Italy, as cotoletta alla milanese, and may have appeared in Vienna during the 15th or 16th century. According to another theory, it was introduced by Field Marshal Radetzky, who spent much of his life in Milan, in 1857. The term "Wiener Schnitzel" itself dates to at least 1862.

a great recipe to share with our friends

Looking for a great Italian meatball recipe? Wrap your lips around this one.The Best Meatball RecipeCan be prepared in 45 minutes or less.Ingredients1 pound combined beef, veal, pork (must be fresh)3 large eggs

I think this is probably one of the cheapest recipes using ground beef that I’ve ever made. It’s incredibly easy, not to mention delicious, too!

Filipino Puchero or Pochero is a delicious stew made from chicken, pork or beef. Here’s how to prepare Puchero or Pochero the Filipino way.

All this week, we're going to focus on food for Sunday's big game. My culinary preference for football cuisine is easy-to-cook, man-sized finger food. And lots of it. This recipe, from Pillsbury.com, fits the bill perfectly because it's versatile and...