Nihari is a stew made from beef or lamb and curry. Originated in Delhi, it is now most popular in Pakistan and (along with its cousin Siri paya) in India & Bangladesh. The Muslims of Delhi are the ones who actually brought it to Pakistan and popularized it there. Nihari is known for its spiciness and taste. Nihari is also known in India as the breakfast curry, as it is traditionally eaten before a day of manual labour. It is originally more of a delicacy with myriad variations on spiciness and texture.However Nihari originated as a dish of the Muslim upper class society in Delhi. It passed to other classes as Muslim ascendency and power declined. This was after the waning of Mughal power in the mid to late 18th century when many muslim families from the Mughal nobility became impoverished.

Super fast to make, and very tasty, you only need 3 items. A can of corned beef, a can of cream of mushroom, and some minute rice.

While so many rappers' casual disagreements quickly become beef on wax, two of Chicago's most respected emcees recently had their own meeting of the minds on an internet message board over some comments Lupe Fiasco made in an exclusive interview with SOHH.com.

Yeah, it's better to cook meat on the bone. But realistically, meals made from canned turkey, chicken or roast beef can be easy, fast, high in protein and low in saturated fats. Here are recipes to make these quick meals so tasty you'll skip fatty fast food for these homemade dishes.

One of the most traditional of English Dinners is Roast Beef. Here are three types of roast beef dinners suitable for serving at your upcoming Harry Potter Celebration. All three dinners are quick and easy, requiring a minimum of hands-on time.

Crock Pot is relatively refer to modern slow cooker. It contrast with pressure cookers, which are hermetically sealed and cook quickly at temperatures well above 212 Degrees Fareinhiet (°F).