Pot roasting is a method of slowly cooking meat in a covered pot. It produces moist meat, making it ideal for older and/or less-expensive cuts; because the method does not require an oven, it may prove an economical option for those of limited means. The pot with meat (usually beef) and a little water, and often root vegetables, cooks over a low flame or in a medium oven.Pot roast may also mean the specific recipe or meal produced by this method.The meat most closely associated with this style, beef, is prepared by browning a roast-sized piece of beef (taken from the tougher chuck cut) to induce a Maillard reaction, then slow-cooking it in an acidulated liquid in a covered dish. See alsoPot roast (beef)Lancashire hotpot

As winter drags on, it is becoming more and more difficult to find the wonderful bounty of fresh produce associated with warmer months. The cold weather brings thoughts of comfort food – mac and cheese, chicken pot pie, and beef stew – not fresh strawberries and salads of spring greens. See Whole Wheat Blueberry Pancakes Recipe.

Some tips to making beef, chicken and seafood as an asian hotpot with vegetable broth at home. Forget paying $95 at the Melting Pot restaurant.. sheesh.

Conagra posts record profits while unremorsefully infecting children and adults alike with salmonellae peanut butter and tainted chicken pot pies, now plays host to new interstate mock terror drills from "outside" agencies. Concerned about where your food comes from? For the love of Pete, can't I even eat my beef jerky without terror!?

Every day people go to fast food restaurants to grab their favorite burger, they might plan a get-together at Outback Steakhouse or they’ll sit down with their family to enjoy a nice pot roast. Little do they know about the role that these sources of beef play in the process of global warming.

The crockpot recipes index has the best recipes on the internet for crock pot appetizers, beef, ground beef, chicken and turkey, pork, desserts, vegetables.