Analysis of .NET of using weak (or imperfect) hashes on data structures

Roxy’s corned beef hash may force you to rethink the banality of such a dish and to realize that we do get what we pay for.

People should immediately throw away more than 90 different products, from chili sauce to corned beef hash to dog food, produced at a plant...

The United States and South Korean officials are hashing out details over a new South Korean-U.S. trade agreement that would slash tariffs and possibly double the current $75 billion worth of annual trade. With red eyes and free pouring coffee they haggle over rice, beef and cars with their eyes on the clock as crunch time is nearing. Hopefully sig

State Sen. James Meeks said a blessing over my spinach omelet and his corned beef hash Thursday morning. We were at a corner table in the pancake house on Hyde Park Boulevard.From the Chicago Sun-Times.

Although it can technically be made of a combination of any finely chopped ingredients, hash is often a mixture of beef (often leftovers of corned beef or roast beef), onions, potatoes, and spices that are mashed together into a coarse, chunky paste, and then cooked, either alone, or with other ingredients.In many locations in the U.S., corned beef hash is served primarily as a breakfast food on restaurant menus and home cuisine, often served with eggs and toast (or biscuits), and occasionally hashbrowns example recipe. The dish is usually known as corned beef hash with eggs, or corned beef hash & eggs. Alternatives of the dish use roast beef hash.Alternatively, in the southern United States hash is a blend of leftover pork from a barbecue mixed with barbecue sauce and served over rice. It is a common side dish at barbecue restaurants and pig pickin's in South Carolina and Georgia. Similar dishes in other culturesIn many parts of Latin America and the Caribbean, primarily Cuba, hash is known as picadillo. Chopped beef is mixed with raisins, olives, and peppers and then eaten as a main coarse with rice, or stuffed inside pastry.In Denmark hash is known in Danish as "biksemad" (roughly translated, "tossed together food"), and it is a traditional leftover dish usually served with a fried egg, bearnaise sauce, pickled red beet slices and ketchup. The meat is usually pork, and the mixture is not mashed together into a paste, but rather the ingredients are coarsely diced and readily discernible in its cooked form.In Sweden there is a version of hash called pyttipanna. It is similar to the Danish version, but usually served without sauce. See alsoHashbrownsPyttipannaBubble and squeakStamppotGarbage PlateStovies