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BUENOS AIRES -- Here in the land of red meat, where steaks are pictured on postcards and serve as symbols of national pride, something is dramatically askew. The unheralded Argentine salad -- often an after-thought pushed to a lonely corner of the plate -- this week cost more than some cuts of beef.
I can never figure out what cut of beef to get when I am grilling. Very cool article about what to use when and why. Love the picture.
Beef cut picture

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