Biltong is a kind of dried meat that originated in South Africa. Many kinds of flesh can be used to make it, ranging from beef through game meats to fillets of ostrich from commercial farms. It is typically made from raw fillets of meat cut into strips following the grain of the muscle, or flat pieces sliced across the grain. It is similar to beef jerky in that they are both spiced, dried meats but differs significantly in typical ingredients, taste and production process. The word biltong is from the Dutch bil ("rump") and tong ("strip" or "tongue").

I'd always wondered about the cuts of beef!!

The Light Group is making a fantastic fine dining impact for those visiting Vegas and for those who are non-vegans — meaning non-vegetarians, because FIX and STACK are all about great cuts of beef, lamb, pork, Kobe, and seafood selections. Light Group is not lite fare by any means as I soon find out at the spectacular FIX restaurant,

As an anniversary and Sunday dinner Châteaubriand will do perfectly. The cut is from the middle part of the beef tenderloin, a small roast.As with many old recipes there are disagreements on how to serve it and even when and with what sauce. These 2 recipes are from my great grand-mother's kitchen.

For your dining pleasure Celebrity Foods features a large variety of the juiciest, most delicious cuts of Beef.

A company from Detroit has voluntarily recalled about 13,150 pounds of various cuts of ground beef and steak products that may be contaminated with E. coli bacteria, the United States Department of Agriculture’s Food Safety and Inspection Service announced Saturday.