Curry (from Tamil: கறி) is the English description of any of a general variety of spicy dishes, best-known in Indian, Pakistani, Bangladeshi, Sri Lankan, Nepali, Indonesian, Malaysian, Thai, Chinese and other South Asian and Southeast Asian cuisines, though curry has been adopted into all of the mainstream cuisines of the Asia-Pacific region. Along with tea, curry is one of the few dishes or drinks that is truly "Pan-Asian", but specifically, its roots come from India. The concept of curry was later brought to the West by British colonialists in India from the 18th century. Dishes that are often classified as curries in Europe and America are rarely considered curries in their native countries.

About Peruvian food: thi cuisine is influenced by the many diverse cultures that settled here around the 1800, Spanish, French, Italian, African, Japanese and Chinese, so expect choices like arroz chaufa, Chinese-influence (with beef/chicken), lomo saltado, Spanish, tiradito, Japanece influence, and the most important of all Andean with the potato.

If we were a Chinese company that made knockoff phones, we probably wouldn’t make a knockoff of the HTC Touch. However, we would follow in their footsteps and beef up hardware features to include a GPS, a 2-megapixel camera and fingerprint security. We just wouldn’t put Windows Mobile 5 on it.

Sometimes you need to be creative. Once my wife was trying to order chicken, rather than beef, and when all else failed, she started flapping her arms and making clucking noises. The Chinese think foreigners are crazy anyway, so it's good not to disappoint them.

Wnat a have a try?

The Space Race. China is beefing up her space tech to countermeasure U.S. and others.