Demi-glace (from French for "half-iced" for the French word "glace" when used in reference to a sauce means "glaze" or "icing". It can also refer to "ice-cream")(or Spanish Sauce) is a type of brown sauce. It is traditionally made by combining equal parts of beef or veal stock and espagnole, one of the five "mother sauces" of classical French cuisine, which is then simmered and reduced by half. The result is a thick, rich sauce. While the demi-glace is suited for meats and other rich dishes, it is more commonly used as a base for other rich sauces and soups.The basic recipe for demi-glace is provided by the French chef Escoffier, who is often considered to have established the method of French cooking as well as codified many of the standard French receipes. Although many recipes for demi-glace give the preparation for the espagnole first, and then the recipe for the brown stock, preparation should actually proceed in the reverse. A basic brown stock should be prepared, beef or veal, and, when completed, left on the heat to remain very warm. At this point, the espagnole is prepared, and when it is finished, the brown stock is added in equal portions to the espagnole.Due to the considerable effort involved in making the traditional demi-glace, it is not uncommon to substitute a simple reduction of veal stock for a true demi-glace, or to create a simulated version (Julia Child referred to this as a "semi-demi-glace"). However, even today, many chefs who prepare French haute cuisine use a demi-glace prepared in their own kitchen. Concentrates and mixes are available, mostly to professional kitchens, as a way of avoiding the labor inherent in preparing the sauce. These vary in quality.

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... Curried Chutney Spread: Chutney any Flavor Elephant Stew: Good ... Cheese Whiz Texas Mean Jeans Beef Brisket. VO BBQ Sauce & Mean ...

 

These are Receipes that we have made up over the years. Brisket; Beef Stew; Stew Meat; Stew Gravy; Chicken Nuggets; Shrimp; Egg Batter ... Ingredients Directions Spice Rub Salsa: 1. Pierce the Brisket with a ...

Black Bean Harvest Stew Fast 'n' Easy Chicken and Dumplings Hamburger Stew Hearty Bean and Vegetable Stew Old Fashioned Beef Stew Old Fashioned Turky Potpie Stew

These are ;Receipes;/ that we have made up over the years. Brisket; ;Beef ... No matter what else you make be sure to try the corned beef and cabbage recipe! ... 20 Minute ...

Beef;/ Bold 'n' Spicy Texas ;Rib;/ Sauce Braised Roast ;Beef ... Old Fashioned Beef Stew Pasta Salad Sloppy Joes Strawberry French Toast Stuffed Green Peppers

... with Turkey Meat Sauce; 20-minute Chicken Creole; Very Lemony Chicken; Yosemite Chicken Stew and Dumplings; Vegetarian Black Beans with Rice; New Orleans Red Beans; Summer Vegetable Spaghetti